Beetroot Houmous Recipe | Easy Vegetable Dip Recipe

Name: Beetroot Houmous Recipe | Easy Vegetable Dip Recipe
Ingredients: 1 medium raw beetroot (about 200g) (2-3 medium beetroot if you are following the meal plan); 10g chopped fresh or 2 teaspoons dried dill; 1 clove of garlic; 1 x 400g of chickpeas, drained and rinsed; 3 tbsp tahini; 1/2 tsp salt; 1 lemon, juice and zest

thehappyfoodie.co.uk

Amelia Freer shares her delicious beetroot houmous recipe from her cookbook Nourish & Glow: The 10-Day Plan.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

1 medium raw beetroot (about 200g) (2-3 medium beetroot if you are following the meal plan)
10g chopped fresh or 2 teaspoons dried dill
1 clove of garlic
1 x 400g of chickpeas, drained and rinsed
3 tbsp tahini
1/2 tsp salt
1 lemon, juice and zest