Beetroot hummus | Food-e-Land

Beetroot hummus | Food-e-Land

www.food-e-land.com

This quick beetroot hummus recipe is my new go-to appetizer. It has a refreshing flavour of hummus and beets, and is delicious as a dip or healthy spread for an appetizer or on sandwiches.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-e-land.com.

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Ingredients

  • Boiled beetroot (3 small)
  • Tahini sesame paste (3 tablespoons)
  • Chickpeas (half a can or jar - about 200g)
  • Garlic (3 cloves)
  • 1/2 tsp ground cumin
  • 1 lemon zest and juice
  • Pepper
  • Salt
  • Olive or linseed oil

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