Quick & Easy Chicken Tikka Masala
Quick & Easy Chicken Tikka Masala curry - We’ve added a couple of little extras into this recipe to make the taste sharper, but our sauce works great on its own if you prefer.
Keywords
- Chicken Tikka Masala
- Quick Indian
- Indian Curry
- Curry recipe
Ingredients
- 600 g chicken, skin removed and diced
- ½ red onion or 2 shallots, finely sliced
- 6 cherry tomatoes, quartered
- 1 jar Patak’s Tikka Masala Cooking Sauce
- 1 tablespoon vegetable oil
- Juice of ½ lemon (optional)
- Salt, to taste
- Sugar, to taste
- 1 tablespoon coriander, chopped
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