How to Make a Delicious Carrot Cake with Cassava Flour
Learn how to make a delicious carrot cake with cassava flour—moist, flavorful, and gluten-free, this recipe is perfect for a healthier twist on a classic dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tonomisuperfoods.com.
Ingredients
- ½ cup cassava flour
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon cinnamon
- pinch of salt
- ¾ cup almond milk
- ⅓ cup olive oil (or any neutral-flavored oil)
- ½ cup coconut or granulated sugar
- ½ teaspoon vanilla extract
- ½ grated carrot (about one small carrot)
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