Traditional Carrot Cake Recipe
Try this soft and flavorful carrot cake recipe, packed with spices and easy to whip up!
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Ingredients
- 160 g - Flour
- 2 g - Baking powder
- 2 1/2 g - Baking soda
- 0.7 g - Ground cloves
- 3 g - Cinnamon
- 1 whole egg
- 1 egg yolk
- 2 egg whites
- A pinch of salt
- 200 g - Oil
- 270 g - Granulated sugar
- 50 g - Crushed walnuts
- 135 g - Grated carrot
- 50 g - Shredded coconut
- 175 g - Cream cheese (like Philadelphia)
- 70 g - Softened butter
- 35 g - Powdered sugar
- 25 g - Honey
- Vanilla extract - Adjust to taste
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