Nimki peas chaat recipe

Name: Nimki peas chaat recipe
Ingredients: 100 g refined flour; 2 teaspoon oil; Salt to taste; Oil to fry; 1 potato, diced and fried; 50 g boiled green peas; 1 tomato, deseeded and finely chopped; 1 cucumber, deseeded and finely chopped; 2 springs coriander leaves; Chaat masala as required; 3 tablespoon red chutney powder ( red chillies soaked and ground with salt ); 4 tablespoon green chutney ( coriander mixed with green chillies and lemon and ground with salt ); 5 tablespoon sweet chutney ( jaggery and tamarind pulp mixed together ); Sev for decoration

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For the Nimkis: Make a soft dough by mixing the refined flour, oil and salt. Roll out thin rotis. Cut into tiny nimkis. Fry and keep aside. - Recipe Other :...

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Ingredients

100 g refined flour
2 teaspoon oil
Salt to taste
Oil to fry
1 potato, diced and fried
50 g boiled green peas
1 tomato, deseeded and finely chopped
1 cucumber, deseeded and finely chopped
2 springs coriander leaves
Chaat masala as required
3 tablespoon red chutney powder ( red chillies soaked and ground with salt )
4 tablespoon green chutney ( coriander mixed with green chillies and lemon and ground with salt )
5 tablespoon sweet chutney ( jaggery and tamarind pulp mixed together )
Sev for decoration