Ghugni Chaat Recipe - Awesome Cuisine
Experience the vibrant flavors of Eastern India with Ghugni Chaat, a tangy and spicy street food delicacy featuring tender peas and aromatic spices. Perfect as a snack or meal accompaniment.
Ingredients
- 1 cup Dried White Peas
- 1 Big Potato (boiled, peeled and cubed)
- 1 Tomato (chopped)
- 1 Onion (medium, finely chopped)
- 2 tbsp Oil
- as per taste Salt
- 1 tsp Cumin Seeds
- 2 tsp Ginger (finely chopped)
- as required Green Chutney
- as required Tamarind Chutney
- as required Chaat Masala Powder
- handful Coriander Leaves - handful (chopped)
- as required Lemon Juice
- 1 or 2 Green Chillies (chopped)
- Potato Chips (optional)
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