Tomato soup with cheesy toasted sandwich dippers – Food & Home Magazine
Tomato soup with cheesy toasted sandwich dippers—perfect winter indulgence! Enjoy a comforting bowl of soup paired with crispy bread for a satisfying meal.
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Ingredients
- <h3>TOMATO SOUP</h3>
- 10 – 12 ripe tomatoes, chopped evenly
- 4 garlic cloves, peeled
- 2 shallots, peeled and chopped
- 1 fresh chilli, chopped
- 1 tsp mixed dried herbs
- 1 tsp cayenne pepper
- 1 tsp balsamic vinegar
- 250ml (1 cup) vegetable stock
- 125ml (½ cup) fresh cream, warmed
- salt and freshly ground black pepper, to season
- fresh basil leaves, to serve
- <h3>SANDWICHES</h3>
- 8 slices thickly cut white bread
- butter, to spread
- mustard and mayonnaise, to spread (we used Maille Dijonnaise)
- 130g Monterey Jack cheese, sliced (find at woolworths.co.za)
- 130g smoked Cheddar cheese, sliced
- 50g feta cheese, crumbled
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