Tomato Soup with Cheddar Cheese

Tomato Soup with Cheddar Cheese

masnaped.org

Warm up your lunch with a comforting blend of tomato soup and grilled cheese—this Tomato Soup with Cheddar Cheese is perfect for chilly days.

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Cooking tools:

  • Blender
  • Stove
  • Pot
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Spatula
  • Slotted spoon
  • Grater
  • Kitchen towel
  • Oven mitt
  • Refrigerator
  • Airtight container

Ingredients

  • 1 tablespoon olive or canola oil
  • 1 onion, peeled and chopped
  • 1 garlic clove, peeled and chopped
  • 1 celery stalk, sliced
  • 1 tablespoon chopped fresh basil (or 1 teaspoon dried)
  • 2 (28-ounce) cans whole peeled or diced tomatoes, including the liquid
  • 4 cups low-sodium chicken or vegetable broth
  • 1⁄2 cup grated cheddar cheese
  • 1⁄2 cup plain yogurt
  • 1 tablespoon vinegar (any kind is fine) or fresh lemon juice
  • kosher salt

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