Nibblous | spiced rum fruit cake
Spiced rum fruit cake with ginger, cinnamon, and traditional fruits—perfectly boozy and even better with age!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nibblous.com.
Ingredients
- 175g Unsalted Butter
- 175g Soft Brown Sugar
- 3 Eggs
- 225g Plain Flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp ground nutmeg
- 200g Golden Sultanas
- 175g Chopped Glace Cherries
- 100g Chopped Dates
- 25g Chopped Dried Apricots
- 25g Copped Stem Ginger
- 50g Ground Almonds
- Grated rind of one lemon
- 4 tbsp spiced rum
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