Pumpkin Beef Stew | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 2 cups pumpkin, cut into small cubed pieces
- 1/2 cup celery, chopped
- 2 cups green beans, snip ends, cut into 2.5 cm length pieces
- 1/2 cup onion, chopped
- 230 g chicken broth
- 2 Tbsp. vegetable oil, for cooking
- 230 g beef flank steak, cut into cubes
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