Chinese Style Beef Stew | Recipes | Lee Kum Kee Home USA

Ingredients

• 2 Tbsp. neutral cooking oil
• 2 onions, sliced
• 1 Tbsp. Lee Kum Kee Minced Garlic
• 1 Tbsp. Lee Kum Kee Minced Ginger
• 2 star anises
• 1 piece cinnamon
• 2 bay leaves
• 2 cloves
• 2 dry chilies
• 1 ½ lb. beef, cut into chunks
• 1 Tbsp. Shaoxing rice wine
• 2 ½ cups hot water
• 3 medium potatoes, peeled and cut into chunks
• 1 medium carrot, cut into chunks
• cilantro, chopped for garnish