Pan Seared Red Snapper | Recipe Cart | Recipe Cart

Pan Seared Red Snapper | Recipe Cart | Recipe Cart

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Pan-seared red snapper with a flavorful marinade of lemon, vinegar, and honey. Quick and easy, perfect for a light dinner.

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Ingredients

  • 2 (4 ounce) fillets red snapper
  • 1 tablespoon olive oil
  • 1 lemon, juiced
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • ¼ cup chopped green onions
  • 1 teaspoon ground ginger

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