Crispy Chili Oil-Fried Eggs Recipe by Tasty

Ingredients

• 1 large shallot, peeled and quartered
• 5 garlics, crushed
• 2 tablespoons whole sichuan peppercorns
• 2 dried bay leaves
• 2 whole cinnamon sticks
• 2 cups peanut oil, or other neutral, high-heat oil, such as safflower
• 1 cup Sichuan red chile flakes
• 1 ½ teaspoons Chinese five-spice powder
• 1 ½ teaspoons kosher salt
• 4 tablespoons chili oil
• 4 large eggs
• kosher salt, to taste
• 2 tablespoons fresh dill fronds, roughly chopped
• 2 tablespoons scallions, thinly sliced
• flaky sea salt, to taste
• toasted bread, for serving