Mealime - Polenta Bowl with Pinto Beans, Pico de Gallo Salad & Avocado

Ingredients

• 1 ½ avocados
• 2129 ml chicken or vegetable broth
• 1 small bunch cilantro
• 3 cloves garlic
• 1 ½ small pkgs grape tomatoes
• 1 ½ jalapeño peppers
• 1 ½ limes
• ⅓ cup nutritional yeast flakes
• 1 ½ orange bell peppers
• 3 (398 ml) cans pinto beans
• 2 ¼ cups polenta (cornmeal)
• 1 ½ bunches radish
• ½ medium red onion
• black pepper
• cumin, ground
• extra virgin olive oil
• paprika
• salt