Mealime - Cheesy Polenta Bowl with Pinto Beans, Pico de Gallo Salad & Avocado

Ingredients

• 1 ½ avocados
• ¾ (8 oz) block cheddar cheese
• 72 fl oz chicken or vegetable broth
• 1 small bunch cilantro
• 3 cloves garlic
• 1 ½ pints grape tomatoes
• 1 ½ jalapeño peppers
• 1 ½ limes
• 1 ½ orange bell peppers
• 3 (15 oz) cans pinto beans
• 2 ¼ cups polenta (cornmeal)
• 1 ½ bunches radish
• ½ medium red onion
• black pepper
• cumin, ground
• extra virgin olive oil
• paprika
• salt