Lemony Lentil with Greens Soup
www.litchfieldfarmersmarket.org
Lemony Lentil with Greens Soup features flavorful lentils, aromatic vegetables, and fresh herbs for a delicious and nutritious meal. Perfect for a comforting side or main course. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Citrus press
- Ladle
- Serving bowl
Ingredients
- 1 cup dried brown lentils
- 8 cups water, divided
- ¼ cup extra-virgin olive oil
- 2 medium onions, diced
- 2 medium carrots, diced
- 1 teaspoon salt, divided
- ¼ teaspoon ground pepper
- 3 cloves garlic, chopped
- 1 teaspoon ground coriander
- 6 cups chopped collard and/or kale greens
- ¾ cup chopped fresh cilantro
- 1 pound small yellow potatoes, quartered
- Juice of 1 lemon, plus wedges for serving
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