Mediterranean Lentil Soup with Lemon

Name: Mediterranean Lentil Soup with Lemon
Total time: 60 min
Ingredients: 1 cup green or brown lentils (rinsed); 2 tablespoons olive oil; 1 medium onion (finely chopped); 2 cloves garlic (minced); 2 medium carrots (diced); 2 stalks celery (diced); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon smoked paprika; 6 cups vegetable broth; 1 can diced tomatoes (with juices); 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1 whole lemon (juiced); 1/4 cup fresh parsley (chopped)

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A hearty and refreshing soup featuring tender lentils, aromatic spices, and a zesty lemon finish, perfect for a nourishing meal.

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