Peanut Butter & Chili Garlic Noodles — Skippy® Brand

Ingredients

• 11/2 tablespoons SKIPPY® Peanut Butter
• 11/2 tablespoons chili garlic paste
• 1 tablespoon soy sauce
• 1 teaspoon hoisin sauce
• 1/2 teaspoon sesame oil
• Juice of half a lime
• 3 to 4 ounces chicken thigh meat, cut into bite-sized pieces
• 1/2 onion, finely chopped
• 1/2 green onion, thinly sliced
• 1 tablespoon Gochujang
• 1 tablespoon minced ginger
• 1 tablespoon rice vinegar
• 1/2 teaspoon steak seasoning
• 1/2 teaspoon chicken bouillon
• 1 tablespoon oil
• 2 to 4 ounces wide rice noodles, cooked and drained, 1 1/4 cups cooking liquid reserved
• Chopped green onion and chopped parsley, for garnish