Peanut Curry Pasta — Skippy® Brand

Ingredients

• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon curry powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon nutritional yeast
• 1 teaspoon dried coriander
• 8 ounces pasta of choice, cooked and drained
• 1/4 cup coconut oil, divided
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 3 garlic cloves, minced
• 1-inch slice fresh ginger, minced
• 1 (15-ounce) can coconut milk
• 1 tablespoon SKIPPY® Creamy Peanut Butter
• 1/2 cup (packed) fresh basil leaves, thinly sliced
• Suggested garnish: Fresh basil, red pepper flakes, chopped peanuts and lime wedges