Smoked Turkey Recipe - Paleo, Whole30 | PrimalGourmet
Smoked Turkey isn't just an incredibly delicious way to prepare Thanksgiving Dinner, it also might be the easist. Try this method and be sure to dry brine!
Ingredients
- 1 18 to 20- pound turkey (preferably free-range, organic and humanely raised)
- 2.5 tablespoons kosher salt
- 1.5 teaspoon freshly-cracked black pepper
- ¾ cup room temperature ghee or grass-fed butter
- ¼ cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh (rosemary plus extra for garnish)
- 1 tablespoon finely chopped fresh (thyme plus extra for garnish)
- 1 tablespoon finely chopped fresh (sage, plus extra for garnish)
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