Smoked Turkey | Club House

Ingredients

• 2 tbsps (30 ml) onion minced
• 1 tbsp (15 ml) parsley flakes
• 2 tsps (10 ml) sage ground
• 2 tsps (10 ml) thyme leaves
• 2 tsps (10 ml) garlic powder
• 4 tsps (20 ml) kosher salt
• 2 tsps (10 ml) pepper ground black
• 1 tbsp (15 ml) lemon zest
• 1 whole turkey (about 14 pounds/6.5 kilograms), fresh or frozen, thawed