Turkey Meatballs With Mushrooms And Garlic

Ingredients

• GROUND TURKEY, THAWED 1 LB.
• WFF COARSE SEA SALT TO TASTE
• FRESHLY GROUND WFF BLACK PEPPERCORNS TO TASTE
• ⅓ Cup Dried Italian Bread Crumbs
• 2 Tbsp. Olive Oil
• 2 Cloves Garlic, chopped finely
• 1 tsp. WFF Oregano Leaves
• 1 tsp. WFF Basil Leaves
• 1 tsp. Parsley, chopped
• 1 Egg
• ⅓ Cup Parmesan
• For Mushrooms:
• 8 Large Crimini or White Button Mushrooms, cleaned, trimmed, and sliced
• 3 Large Shallots, peeled and quartered
• 2 Tbsp. Balsamic Vinegar
• WFF Coarse Sea Salt, to taste
• Freshly Ground WFF Black Peppercorns, to taste