Turkey Meatballs with Tomatoes and Basil Recipe

Ingredients

• 1 1/2 pounds ground turkey (thigh meat if available)
• 1/2 cup sour cream
• 1 egg
• 1/2 cup bread crumbs
• 2 tablespoons fresh basil, minced
• 2 teaspoons kosher salt
• 2 teaspoons fresh rosemary, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon fennel seeds
• 1/2 teaspoon red pepper flakes
• 1/3 cup flour, for dredging
• 1/4 cup extra virgin olive oil
• 1/2 jalapeno chile, seeded, minced
• 2 large garlic cloves, minced
• 3 tablespoons white wine or chicken stock
• 1 1/2 pounds fresh tomatoes, roughly chopped (can substitute a 28-ounce can of crushed tomatoes)
• 1/4 cup fresh basil, thinly sliced
• 1/4 cup shredded mozzarella cheese