Christmas goose with root veg, sticky pears & bramble gravy - Good Food Middle East
Christmas goose served with root vegetables, sticky pears, and a bramble gravy – perfect for festive gatherings.
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Ingredients
- 4-5kg oven-ready goose, trussed for roasting
- 2 oranges
- 4 bay leaves
- bunch thyme
- 3 tbsp sunflower oil
- 8 medium carrots, peeled but left whole
- 8 medium parsnips, peeled but left whole
- 4 turnips, peeled and halved or quartered
- 1 tbsp golden caster sugar
- 100ml good-quality red wine vinegar
- ½ jar bramble jelly (Tiptree does a good one; if you can't find it, use blackberry jam)
- 100ml strong chicken stock
- 6 pears
- 2 tbsp icing sugar
- large bag watercress, to serve
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