Recipe: Grilled Salmon Spread with Fennel and Chives

Name: Recipe: Grilled Salmon Spread with Fennel and Chives
Ingredients: 1 1/2 teaspoons extra-virgin olive oil; 1 (1/2-pound) skin-on boneless salmon fillet; 1/4 teaspoon ground black pepper; 1 cup low-fat cottage cheese; 3 tablespoons lemon juice; 1 teaspoon prepared horseradish; 3 tablespoons chopped fresh chives, divided; 1/2 fennel bulb, cored and very thinly sliced plus 2 tablespoons chopped fennel fronds; 1/2 teaspoon fine sea salt

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Serve this creamy spread on grilled or toasted bread alongside grilled vegetables for a filling lunch or enjoy with crudités and crackers as the start to any summer meal. Use leftover salmon from...

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Ingredients

1 1/2 teaspoons extra-virgin olive oil
1 (1/2-pound) skin-on boneless salmon fillet
1/4 teaspoon ground black pepper
1 cup low-fat cottage cheese
3 tablespoons lemon juice
1 teaspoon prepared horseradish
3 tablespoons chopped fresh chives, divided
1/2 fennel bulb, cored and very thinly sliced plus 2 tablespoons chopped fennel fronds
1/2 teaspoon fine sea salt