Whole Salmon on the Grill with Fennel, Lemon, and Onions Recipe
This Whole Salmon on the Grill with Fennel, Lemon, and Onions recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe.
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Cooking tools:
- Grill
- Fish spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Tongs
- Measuring cup
- Serving platter
- Aluminum foil
Ingredients
- 1 (6 to 7 pound) whole salmon, gutted and scaled
- Sea salt
- 1 medium onion, peeled and thinly sliced
- 1 lemon, thinly sliced
- 1 small bunch copper fennel fronds or substitute regular fennel fronds
- 10 sprigs fresh thyme
- Olive oil, as needed
- All-purpose flour, as needed
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