How To Make Pasta Carbonara With Garlic Butter Toast - Pantry Vault

How To Make Pasta Carbonara With Garlic Butter Toast - Pantry Vault

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This delicious Pasta Carbonara features a creamy sauce made with egg yolks, Parmesan cheese, and crispy Guan chal or bacon. Perfect for weeknight dinners or impressing guests, this dish is served...

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Ingredients

  • 8 oz Pasta
  • 4 Egg Yolk
  • 1/2 cup Parmesan Cheese
  • 4 oz Guan Chal
  • 3 cloves Garlic
  • 1 Shallot
  • 1 stick Butter
  • Black Pepper
  • Salt
  • 1 tbsp Olive Oil

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