How to make spaghetti carbonara | Good Food
Make your best ever carbonara with egg yolks, pancetta and plenty of parmesan. Gradually add pasta water for a creamy sauce that’s the perfect consistency.
Ingredients
- 1 tbsp olive oil
- 150g pancetta
- 1 bashed garlic clove
- 2 egg yolks
- a pinch of salt
- 200g spaghetti
- 50g parmesan
- an extra egg yolk
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