Lemon syrup cake Recipe
Quick, simple and downright delicious. Baby Mac's lemon syrup cake ticks all the boxes – it makes a glorious afternoon tea treat, and keeps the kids busy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Loaf pan
- Parchment paper
- Mixing bowl
- Stand mixer
- Oven
- Cooling rack
- Skewer
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Whisk
- Spatula
- Pastry brush
- Microplane
Ingredients
- 60 g butter, melted
- grated zest of 2 large lemons
- 1 cup (150g) self-raising flour
- 1 cup (220g) caster sugar
- ⅓ cup (80ml) milk
- 2 eggs
- Syrup
- ⅓ cup (80ml) lemon juice
- ¼ cup (50g) icing sugar
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