Monday Morning Cooking Club | Recipe For Lemon Syrup Cake
Oh my, how good is this recipe for Lemon Syrup Cake from the Monday Morning Cooking Club?
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodwinetravel.com.au.
Cooking tools:
- Oven
- Cake pan
- Hand mixer
- Mixing bowl
- Saucepan
- Skillet
- Whisk
- Skewer
- Kitchen scale
- Measuring cup
- Serving platter
- Spatula
- Parchment paper
- Cooling rack
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Spoon
- Grater
Ingredients
- 250 g (9 oz) unsalted butter, at room temperature, chopped
- 350 g (1½ cups/12⅓ oz) caster (superfine) sugar
- 4 eggs
- 350 g (2⅓ cups/12⅓ oz) self-raising (self-rising) flour
- pinch of salt
- finely grated zest of 2 lemons
- 125 ml (½ cup/4¼ fl oz) milk, at room temperature
- 160 g (1 cup/5⅔ oz) icing (confectioners’) sugar
- juice of 3 lemons
- 320 g (2 cups/11⅓ oz) pure icing (confectioners’) sugar
- juice of 1 lemon
- 50 g (½ cup) slivered almonds, toasted and roughly chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon syrup cake
womensweeklyfood.com.au
Lemon Syrup Cake
mindfood.com
Lemon Cake drenched in Orange Syrup
hangryrecipes.com
Lemon Cake drenched in Orange Syrup
hangry.recipes
Lemon syrup cake Recipe
newidea.com.au
Lemon syrup cake
nzwomansweeklyfood.co.nz
Gluten-Free Lemon Syrup Cake
glutenfreeshop.co.nz
Monday Morning Cooking Club | Mandarin Cake
foodwinetravel.com.au