Cranberry Spinach Salad
Discover a fresh and easy Cranberry Spinach Salad with a vibrant cranberry dressing. Perfect for a healthy meal in just 50 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cookie scoop
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Baking pan
- Instant-read thermometer
- Serving bowl
- Plate
Ingredients
- Cranberry Dressing*
- 2 cups vinegar, cider
- 1 1/2 cups Cranberry Sauce: (14 oz.)
- 3 Tbsp. Mustard, Dijon-style
- 1 tsp. Black pepper, ground
- 2 1/2 cups Oil, canola
- 3 gal. Baby spinach leaves (8 lb.)
- Turkey, breast, deli-style, cooked, sliced and julienned (4 lb. 12.8 oz.)
- 24 large eggs Eggs, hard-cooked, chopped (3 lb.)
- 1 1/2 qt. Dried sweetened cranberries (1 lb. 12 oz. )
- Cranberry Dressing* (1 1/2 qt. )
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