Sticky Honey Mustard Sausage Tray Bake Recipe | Samsung Food App

Ingredients

• 1/4 cup / 60g Dijon Mustard
• 1/4 cup / 60g Honey
• 2.5 tbsp Olive Oil
• 1 tbsp Apple Cider Vinegar
• 2 cloves of Garlic, very finely diced
• 1/2 tsp Salt, plus more to taste when serving
• 1/4 tsp Black Pepper, plus more to taste when serving
• 12 Pork Sausages
• ▢1.6lb / 750g Baby Potatoes, halved
• ▢4 small White Onions, quartered
• ▢2 Apples, sliced into thick wedges (see notes)
• ▢1 bulb of Fennel, sliced (see notes)
• few sprigs of fresh Rosemary
• Thyme