Honey and mustard sticky beef sausages – Food & Home Magazine

Ingredients

• 1 green, red and yellow pepper
• 30ml (2 tbsp) olive or avocado oil
• 2 garlic cloves, chopped
• 1 red chilli, seeded and chopped (optional)
• 15ml (1 tbsp) fresh rosemary, chopped
• 2 stalks fresh rosemary
• 2 x 410g tins butter beans, rinsed and drained
• 500g beef or pork sausages
• 60ml (¼ cup) rosemary-infused honey (see ‘Flavoured honey’ recipe below)
• juice and zest of 1 lime
• 30ml (2 tbsp) wholegrain mustard
• Maldon Sea Salt and freshly ground black pepper, to taste
• grilled flatbreads, to serve
• fresh lime, to serve