Cheese Scones Recipe with Berkswell - Pong Cheese
If you make these cheese scones small they'll be delicious to eat with soup. The taste of Berkswell is sweet and dryish, very similar to a Pecorino.
Ingredients
- 450g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp cream of tartar
- 2 tsps salt
- 85g butter
- 225g Berkswell Cheese
- 300ml natural live yoghurt
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