Cheese & Brussels Sprout Scones Recipe

Ingredients

• 80 g Brussels sprouts (or a generous handful of other leafy greens), finely sliced
• 200 g self-raising flour
• 1 tsp bicarbonate of soda
• 1 pinch salt
• 50 ml milk (any kind)
• 2 medium or large eggs
• 40 g cheese, of any variety
• 1 splash of oil, for frying