Fried Halloumi with Chimichurri
Grilled Halloumi with Chimichurri and Cherry Tomatoes - A burst of Argentinian flavors in every bite. Perfect for a flavorful summer meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rosaliecheese.co.id.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Skillet
- Stove
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Cherry Tomato
- Rosalie’s Halloumi
- Chimicurri
- ¼ cup finely chopped parsley
- 1 tbsp chilli flakes
- 3-4 garlic cloves finely chopped
- 1 red pepper, finely chopped
- 2 tbsp oregano
- ½ cup vinegar
- ¾ cup extra-virgin olive oil
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