Grilled Fish with Chimichurri

Name: Grilled Fish with Chimichurri
Total time: 10 min
Ingredients: 1 cup Pearls specialty olives; 2 cups mixed greens; 1/2 cup cherry tomatoes; 1/4 cup feta cheese; 2 tbsp olive oil; 1 tbsp lemon juice

www.olives.com

Chimichurri, an Argentinian sauce traditionally served with grilled meats, makes a quick, tangy topping for nutritious grilled fish and vegetables.

View full recipe on www.olives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olives.com.

Share this recipe:

Cooking tools: