Spicy Merguez Kebabs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- ½ pound ground lamb (20% fat)
- ½ pound ground chuck beef (20% fat)
- 2 garlic cloves, crushed
- 1 teaspoon sweet paprika
- ¼ teaspoon cayenne pepper
- 2 teaspoons ground fennel seeds
- 1 ½ teaspoons salt
- ⅛ teaspoon ground black pepper
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