Salajahn (Syrian Beef Kebabs)
Photographer: Armando Rafael. Food Stylist: Mariana Velasquez. Prop Stylist: Vanessa Vazquez.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Grill
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pan
- Baking sheet
- Wax paper
- Plastic wrap
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
- Stove
Ingredients
- 2 pounds ground beef
- 1 cup parsley, chopped
- 1 onion, grated
- 6 garlic cloves, finely minced
- ½ teaspoon red pepper flakes
- 1 teaspoon cinnamon
- 2 teaspoons white pepper
- 1 tablespoon ground allspice
- 1 tablespoon kosher salt, plus more to taste
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