Beans and Greens Soup Recipe | Dr. McDougall

Ingredients

• 1 Onion, chopped
• 1 Stalk Celery, chopped
• 1 Carrot, chopped
• 5 Cups Vegetable broth
• 1 Tsp Garlic, minced
• 1 Tbsp Soy sauce (optional)
• Dash Crushed red pepper flakes
• 6 Cups Kale, chard, or spinach, chopped
• 3-15 Ounce Cans Cannellini beans, drained and rinsed
• 1 Tbsp Red wine vinegar
• Hot sauce
• Freshly ground pepper to taste