Cabbage and Cannellini Bean Soup Recipe | Dr. McDougall

Cabbage and Cannellini Bean Soup Recipe | Dr. McDougall

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Ingredients

  • 1 Small onion, chopped
  • 4-6 Cloves Garlic, minced
  • 8 Cups Vegetable broth
  • 3 Cans Cannellini beans, rinsed and drained
  • 16 Ounce Can Fire roasted tomatoes
  • 4 Cups Cabbage, chopped
  • 1 Cup Uncooked elbow macaroni
  • Squeeze of lemon
  • Salt and pepper to taste

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