Beans and Greens Soup Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1 Onion, chopped
- 1 Stalk Celery, chopped
- 1 Carrot, chopped
- 5 Cups Vegetable broth
- 1 Tsp Garlic, minced
- 1 Tbsp Soy sauce (optional)
- Dash Crushed red pepper flakes
- 6 Cups Kale, chard, or spinach, chopped
- 3-15 Ounces Cans Cannellini beans, drained and rinsed
- 1 Tbsp Red wine vinegar
- Hot sauce
- Freshly ground pepper to taste
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