Kale and White Bean Soup Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1 Small white onion, chopped
- 4 Cloves Garlic, minced
- 6 Cups Vegetable broth
- 2-8 Ounces Cans Cannellini beans, rinsed and drained
- 2 Cups Chopped lacinato kale
- Squeeze of lemon
- Salt and pepper to taste
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