Flatbread with Basil Puree, Artichoke, Peppers, and Mozzarella Cheese - Nutriamed

Ingredients

• Basil Puree
• 1/4 cup Garlic, sliced
• 1/4 cup Extra-virgin Olive Oil, mild
• 2 cups Basil leaves
• 1/2 cup Parsley leaves
• Salt (as needed)
• 2 cups Artichokes, can, (cut in 1/8th)
• 2 cups Roasted peppers, canned or jarred, sliced
• 2 cups Onions, sliced, caramelized
• 8 ea. Whole wheat lavash (or Naan)
• 4 cups Vegan mozzarella, shreds
• Ground black pepper (as needed)
• Micro basil (as needed)