Tabbouleh - Nutriamed

Ingredients

• 4 cups parsley, chopped
• 1-1/2 cups tomato, finely chopped
• 1/2 cup mint, chopped
• 2 scallions, chopped
• 1/2 onion (small-medium size), finely chopped
• 2 tbsp bulgar (needs to be soaked in luke warm water for 2 hours prior use and drained fully)
• Juice of 1-2 lemons (like mine with 2)
• 1/4 cup olive oil
• 1 tsp salt