Za’atar Whole Roasted Purple Cauliflower with Tahini & Garlic Hummus by hollysbestlife
A show-stopper but secretly so easy. This roasted purple cauliflower is coated in za'atar spices, roasted until golden and tender, then served with a creamy tah
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Fork
- Serving platter
Ingredients
- 1 whole Cauliflower, Purple
- .25 cup Garlic Olive Oil - Kosterina
- 2 Tbsp Zahtar Spice Blend - The Spice Lab
- 1 tsp Garlic Powder
- .5 tsp Sea Salt
- .5 tsp Black Pepper
- .25 cup Tahini
- 1 - 2 Tbsp Water
- 1 Tbsp Lemon Juice
- 1 clove Garlic
- 1 pinch Sea Salt
- 3 1/2 cups Chickpeas
- 4 cloves Garlic
- 2 Tbsp Tahini
- 2 - 3 Tbsp Olive Oil
- 1 tsp Organic Ground Cumin - The Spice Lab
- 1 pinch Salt and Pepper
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