Fresh Fruit Pastries| Becel

Name: Fresh Fruit Pastries| Becel
Ingredients: 1 cup (250 mL) water; 1/3 cup (75 mL) Becel® Light margarine; 1 cup (250 mL) all-purpose flour; 1/4 tsp. (1 mL) salt; 2 eggs; 2 egg whites *; 4 cups (1 L) frozen yogurt or prepared light whipped topping; 3 cups (750 mL) cut-up fresh fruit, (strawberries, peaches, raspberries, blueberries), cut into bite-size pieces; 1/2 cup (125 mL) light jam, (strawberry, raspberry, apricot)

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Hosting a recent dinner party, we brought these fruit pastries out and joked, “fresh to impress.” While no one laughed, they were certainly impressed.

Keywords

Valentine's Day
Easter
Mother's Day
Favorites
Fruit
Party
Dinner party
French
Bake
Pie

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Ingredients

1 cup (250 mL) water
1/3 cup (75 mL) Becel® Light margarine
1 cup (250 mL) all-purpose flour
1/4 tsp. (1 mL) salt
2 eggs
2 egg whites *
4 cups (1 L) frozen yogurt or prepared light whipped topping
3 cups (750 mL) cut-up fresh fruit, (strawberries, peaches, raspberries, blueberries), cut into bite-size pieces
1/2 cup (125 mL) light jam, (strawberry, raspberry, apricot)