Sweet Potato Brownies
Recipe for a vegan version of this perennial favourite
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Cooking tools:
- Food processor
- Steamer basket
- Kitchen scale
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Kitchen timer
Ingredients
- 2 medium-large sweet potatoes (600g)
- 14 Medjool dates, pitted
- ⅔ mug ground almonds (80g)
- ½ mug buckwheat or brown rice flour (100g)
- 4 tablespoons raw cacao powder
- 3 tablespoons maple syrup
- pinch of salt
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