Dill Pickle Fried Chicken - Gluten-Free, Paleo | PrimalGourmet

Name: Dill Pickle Fried Chicken - Gluten-Free, Paleo | PrimalGourmet
Total time: 45 min
Ingredients: 2 to 2.5 pounds boneless (skinless chicken thighs, or boneless, skinless breasts); 1 teaspoon freshly-cracked black pepper; ¾ cup dill pickle juice; 2 cups cassava flour; 1 cup arrowroot starch; Kosher salt; 2 large eggs; 1 tablespoon vinegar-based hot sauce (such as Frank’s, Crystal or Tabasco, plus extra for serving); 2 tablespoons water; ¾ cup avocado oil (plus more if needed, for frying); 1 lemon (cut into wedges, for serving); 1 batch Dill Pickle Mayo (for serving (optional))

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If you didn’t know any better, you’d never guess this Dill Pickle Fried Chicken is 100% gluten-free, grain-free and Paleo friendly!

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Ingredients

2 to 2.5 pounds boneless (skinless chicken thighs, or boneless, skinless breasts)
1 teaspoon freshly-cracked black pepper
¾ cup dill pickle juice
2 cups cassava flour
1 cup arrowroot starch
Kosher salt
2 large eggs
1 tablespoon vinegar-based hot sauce (such as Frank’s, Crystal or Tabasco, plus extra for serving)
2 tablespoons water
¾ cup avocado oil (plus more if needed, for frying)
1 lemon (cut into wedges, for serving)
1 batch Dill Pickle Mayo (for serving (optional))